Where Would I Run Classes?
Q: Where would I run Cook Stars classes? Would I need a special kitchen?
A: You can run Cook Stars classes in everyday community venues, such as village halls, community centres, church halls, scout huts and school halls. And the best bit? You don’t need a specialist kitchen or cookery school to get started!
For Minis (ages 2–5) and Juniors (ages 5–11), children prepare their food at tables in the main hall, while the Class Leader handles any cooking that requires an oven. Children don’t even need to enter the kitchen!
We leave venues spotless after every session and provide reassurance around safety, hygiene and insurance.
For Academy (ages 11–17), a dedicated cookery room is ideal where available, but many franchisees successfully run sessions in community venues using portable induction hobs.
We’ll show you how to adapt your set-up to suit the venues available in your area.
Best of all, there’s no need to build a kitchen or invest in expensive commercial equipment. Your initial franchise investment includes the kit and equipment you need to get started, with no costly kitchen fit-out required!
Questions? Arrange a chat 😊
Our lovely Siobhan is always here to answer your questions and offer honest, no pressure advice.